Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken sweet corn and tortellini chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken sweet corn and Tortellini chowder is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken sweet corn and Tortellini chowder is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken sweet corn and tortellini chowder using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken sweet corn and Tortellini chowder:
- Get 1 chicken breast
- Take 2 cup chicken broth
- Prepare 2 cup water
- Get 1 can of cream of chicken soup
- Get 1 packages cheese filled tortillini
- Make ready 1 can cream style corn
Check the seasoning and serve in warm bowls, scattered with chopped chives (if using). Meanwhile, put the onion, leek, potato, paprika and garlic in a saucepan. Pour in the stock and bring to the boil over a high heat. Add the onion, celery, and bell pepper.
Steps to make Chicken sweet corn and Tortellini chowder:
- Brown chicken breast and cook through
- Add chicken stock and simmer 20 minutes to tenderize chicken
- Remove chicken breast add water to boiling stirring to get the drippings into the broth
- When boiling add tortellini and simmer 8 to 10 minutes until cooked through
- Meanwhile cut chicken into small bite size pieces
- Add chicken to pot stir in cream of chicken soup and cream style corn
- Heat through. And serve with warm rolls
- Optional add can of chopped green chiles for spice
- Taste before adding salt
Pour in the stock and bring to the boil over a high heat. Add the onion, celery, and bell pepper. This Chicken and Sweetcorn chowder is a delicious recipe full of flavour. Chicken, smoked bacon and potatoes make for a great, thick and creamy soup that really warms you up in a cold evening. Photograph: Jonathan Lovekin/The Observer The recipe.
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