Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rotisserie chicken enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rotisserie Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rotisserie Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have rotisserie chicken enchiladas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Enchiladas:
- Get 2 cup Chopped rotisserie chicken
- Prepare 1/2 cup sour cream
- Make ready 1 1/2 can green chilies
- Make ready 1 can cream of chicken soup
- Prepare 2 cup grated cheese (your favorite)
- Make ready 1 garlic salt & pepper to taste
- Prepare 8 flour tortillas
- Get 2 cup heavy whipping cream
Add half of the grated cheese, sour cream, and onion; season with salt and pepper. Skip half the prep-time with these Rotisserie Chicken Enchiladas! They're packed with shredded chicken, veggies, beans, and topped with a homemade enchilada sauce. This is the perfect meal if you have leftover rotisserie chicken and are looking for a fun and easy way to use it!
Instructions to make Rotisserie Chicken Enchiladas:
- Mix chicken, sour cream, chilies, 1/2 cup soup, 1 cup cheese, 1/2 cup whipping cream & garlic salt, pepper.
- Fill tortillas with mixture and place in sprayed baking dish.
- Mix remaining soup, whipping cream & cheese & pour over tortillas. You can add more cheese if you prefer.
- Bake at 350°F for 30-40 minutes or until bubbly & golden brown.
They're packed with shredded chicken, veggies, beans, and topped with a homemade enchilada sauce. This is the perfect meal if you have leftover rotisserie chicken and are looking for a fun and easy way to use it! Plus, it's saucy, cheesy, and fool-proof. Use flour or corn, your choice. Season with salt and pepper to taste.
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