Rotisserie Chicken Enchiladas
Rotisserie Chicken Enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rotisserie chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rotisserie chicken enchiladas is the easy dinner recipe that guarantees empty plates every time. Served with fresh avocado, it's a slam-dunk! Add the oregano, cumin, chili powder and chopped rotisserie chicken and stir until combined. In a large skillet heat olive oil over medium-high heat.

Rotisserie Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rotisserie Chicken Enchiladas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rotisserie chicken enchiladas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken Enchiladas:
  1. Prepare 2 cup Chopped rotisserie chicken
  2. Take 1/2 cup sour cream
  3. Make ready 1 1/2 can green chilies
  4. Prepare 1 can cream of chicken soup
  5. Take 2 cup grated cheese (your favorite)
  6. Make ready 1 garlic salt & pepper to taste
  7. Make ready 8 flour tortillas
  8. Make ready 2 cup heavy whipping cream

This is the perfect meal if you have leftover rotisserie chicken and are looking for a fun and easy way to use it! Plus, it's saucy, cheesy, and fool-proof. Use flour or corn, your choice. Season with salt and pepper to taste.

Steps to make Rotisserie Chicken Enchiladas:
  1. Mix chicken, sour cream, chilies, 1/2 cup soup, 1 cup cheese, 1/2 cup whipping cream & garlic salt, pepper.
  2. Fill tortillas with mixture and place in sprayed baking dish.
  3. Mix remaining soup, whipping cream & cheese & pour over tortillas. You can add more cheese if you prefer.
  4. Bake at 350°F for 30-40 minutes or until bubbly & golden brown.

Use flour or corn, your choice. Season with salt and pepper to taste. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Fill charred tortillas with chicken and cheese, roll up and place seam-side down in a casserole dish.

So that’s going to wrap it up with this exceptional food rotisserie chicken enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!