Mike's New England Clam Chowder & Homemade Croutons
Mike's New England Clam Chowder & Homemade Croutons

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's new england clam chowder & homemade croutons. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's New England Clam Chowder & Homemade Croutons MMOBRIEN ALBUQUERQUE, NEW MEXICO Your guests won't be disappointed with this hot, tummy filling chowder! Before you jump to Mike's New England Clam Chowder & Homemade Croutons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money. Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the.

Mike's New England Clam Chowder & Homemade Croutons is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's New England Clam Chowder & Homemade Croutons is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's new england clam chowder & homemade croutons using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's New England Clam Chowder & Homemade Croutons:
  1. Get 1 (28 oz) Can Baby Clams [reserve all juices]
  2. Get 28 oz Chicken Broth
  3. Make ready 1 Cup Heavy Cream
  4. Get 1 1/2 Cups Celery [chopped with leaves]
  5. Get 1 1/2 Cups White Onion [chopped]
  6. Prepare 3 Cups Potatoes [peeled and chopped]
  7. Make ready 2 Garlic Cloves [fine chop]
  8. Take 1/2 tsp Dried Thyme
  9. Get 1/2 tsp Old Bay Seasoning
  10. Prepare 1 tsp Crushed Saffron Threads
  11. Take Salt & Black Pepper [to taste]
  12. Make ready 2 Bay Leaves [pull leaves after simmer]
  13. Take 2 tablespoons Butter
  14. Get Fresh Parsley [as needed for garnish]
  15. Make ready 1 Baguette Loaf [+ 2 tbs butter - dash garlic oil or powder - parsley]
  16. Take 3 tablespoons AP Flour
  17. Make ready 2 tbs Corn Starch & Water [for thickener - optional]

Cook until the potatoes are tender. For the ultimate clam chowder recipe that was not too thin and watery or too thick and floury, we settled on medium-size littlenecks or small cherrystones. Yet it's just as rich, creamy, hearty and delicious a clam chowder soup as ever. New England Clam Chowder is ready for this chilly day!

Steps to make Mike's New England Clam Chowder & Homemade Croutons:
  1. Here's what you'll need. Flour and Saffron not pictured.
  2. Fine chop your vegetables. Add butter, onions, celery, garlic, thyme, black pepper, salt, bay leaves and Old Bay to your pot. Stir well and simmer for 10 minutes until vegetables are slightly translucent. Stir regularly. You don't want to burn your garlic.
  3. Add your flour and stir well and often for 5 minutes. You're burning out that flour taste.
  4. Drain your clams and reserve all fluids. Set clams to the side.
  5. Add all fluids to your pot. - - Peel and chop potatoes into 1/2" cubes. Place them in pot. You're peeling and chopping your potatoes last since they will brown unless soaked in water.
  6. Simmer for 20 minutes or, until your potatoes have softened. - - Add salt and pepper to taste.
  7. At this point you'll have the option to thicken your chowder. You'll do it at this point exactly since as the potatoes soften, they will thicken the broth. - - To thicken: Add 2 tablespoons Corn Starch to 1 tablespoon water in a small bowl and mix well. Slowly add your starch mixture and allow pot to simmer back up. It'll thicken up quickly. Add additional starch to thicken more. I usually add the full 2 tablespoons but it's your call.
  8. Add your clams, stir and simmer 1 minute. No longer or you'll have extremely chewy clams. - - Pull pot from heat source and cover.
  9. For the croutons: - - Slice baguette bread into 1" cubes. - - Add 2 tablespoons butter and a dash of garlic oil or, couple dashes of garlic powder a pan and heat. - - Place croutons in heated butter. Fry for 3 minutes or, until crispy and coated. - - Fine chop parsley and add to pan. Mix quickly and well. - - Drain croutons on paper towels. Serve immediately.
  14. Garnish bowl with fresh parsley and place your croutons on top. Enjoy!
  15. Feel free to garnish with fresh clams as well. Just steam clams in a slight amount of water until they open. Discard any that don't open.

Yet it's just as rich, creamy, hearty and delicious a clam chowder soup as ever. New England Clam Chowder is ready for this chilly day! Press alt + / to open this menu. Authentic New England Clam Chowder made with thick cream and flavorful clam broth. Loaded with chunks of clams, potatoes, and spices.

So that’s going to wrap it up with this exceptional food mike's new england clam chowder & homemade croutons recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!