Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Tortilla Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Tortilla Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Casserole:
- Take 3 boneless chicken breasts cooked
- Prepare 10 white corn tortillas
- Get 1-1/2 cup shredded cheese (1/2 cheddar, 1/2 Monterey jack)
- Make ready 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Make ready 1 can rotel tomatoes
- Get 1 can green roasted chilles
- Take 1 can creamed corn
- Take 1 tablespoon adobe
- Make ready 1 teaspoon sazon
A flavorful, satisfying chicken tortilla casserole is the perfect family meal for any night of the week. Most of the preparation can be done a day in advance, so all you'll have to do is pop it in the oven about an hour before it's time to eat. The casserole starts with cooked shredded chicken breasts. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the Enchilada Sauce.
Steps to make Chicken Tortilla Casserole:
- Shred the chicken
- Mix the shredded chicken, adobe, and sazon
- Mix all cans and 1/2 cup of cheese with chicken
- Pre heat oven to 375°F
- In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese
- Tent aluminum foil over baking dish
- Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top
The casserole starts with cooked shredded chicken breasts. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the Enchilada Sauce. Next, add the remaining tortillas in a layer, pour on the rest of the salsa verde. Stir together diced tomatoes and chiles, chili powder, cumin, and salt in large bowl. Add half of the chicken mixture, half of the Monterey Jack Cheese and half of the cheddar cheese.
So that’s going to wrap this up with this exceptional food chicken tortilla casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
