Chicken Stew
Chicken Stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Stew is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stew:
  1. Prepare 10-12 chicken tenders, sliced lengthwise
  2. Take 3 medium potatoes, peeled and cut into 1 inch cubes
  3. Get 1 pkg baby carrots
  4. Get 1/2 bag frozen green peas
  5. Take 3 cobs frozen corn (half sized)
  6. Prepare 8 sliced multi color sweet peppers
  7. Take 1 cup chopped celery
  8. Prepare 1 cup chopped onion
  9. Take to taste Italian blend seasoning
  10. Take to taste paprika
  11. Take to taste ground dry mustard
  12. Prepare to taste dill weed
  13. Prepare to taste parsley
  14. Prepare to taste fresh cracked black pepper
  15. Take to taste sea salt
  16. Make ready chicken broth for blending
  17. Make ready 4 cans cream of chicken soup

Heat oil in a heavy pan over high heat and fry chicken until lightly golden. Add onion, celery, carrots and garlic. Move them around the pan before adding the wine. Turn down the heat, add the tomatoes, tomato puree, salt and pepper.

Steps to make Chicken Stew:
  1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
  2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
  3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
  4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
  5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
  6. Cook for another 10 minutes, stirring every 5 minutes.
  7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
  8. Ladle stew into bowls, serve and enjoy.

Move them around the pan before adding the wine. Turn down the heat, add the tomatoes, tomato puree, salt and pepper. This is a basic, easy stew made with chicken legs or chicken breasts. I like to use a base of onions, celery, and carrots but you could really use any vegetables. Strip all the meat you can find off the chicken carcass, and put aside.

So that is going to wrap it up with this exceptional food chicken stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!