Creamy Fajitas
Creamy Fajitas

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy fajitas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Baked Chicken Fajitas Recipe Chicken Fajitas are a well loved Mexican dish comprised of chicken rubbed with spices cooked with peppers and onions, traditionally made in a cast iron skillet. This recipe takes the flavors we love from traditional fajitas and envelopes them in a creamy sauce. Sprinkle in fajita seasoning mix and toss to coat. Return skillet to medium-high and add pasta and half and half.

Creamy Fajitas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Fajitas is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy fajitas using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Fajitas:
  1. Make ready 1 Bag Tyson Grilled & Ready Fajita Chicken Strips
  2. Get 1 Bell Pepper
  3. Take 1 Onion
  4. Get Splash Vegetable Oil
  5. Make ready 1 Can Cream of Chicken Soup (10 1/2 oz.)
  6. Get 1 Tbsp Cumin
  7. Make ready 2 cups Shredded Cheese (whatever you prefer)
  8. Take Tortillas
  9. Make ready Siracha (optional)

Wrap the tortillas in kitchen foil, place on a baking tray and warm in the oven until ready to use. Put the chicken in a bowl with the garlic, cumin, chilli. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips.

Instructions to make Creamy Fajitas:
  1. On medium heat, heat large skillet with vegetable oil, add chicken.
  2. Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.
  3. Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.
  4. Add Cumin, stir until bubbly over medium heat, about 3 minutes.
  5. Add 1 cup of cheese, stir, turn off burner and set aside.
  6. Heat tortillas.
  7. Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉

Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Creamy Chicken Fajita Pasta Use Store Bought or Homemade Fajita Seasoning This Creamy Chicken Fajita Pasta is a fast fix that really doesn't require a lot of ingredients. If you don't have a well stocked spice cabinet yet, you can simply purchase a pre-mixed packet of fajita spices and use that in place of the individual spices listed below.

So that’s going to wrap it up with this special food creamy fajitas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!