Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp enchiladas with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Shrimp Enchiladas with Vegetables is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp Enchiladas with Vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shrimp Enchiladas with Vegetables:
- Prepare For filling:
- Prepare 1 lbs shrimp (peeled and divined)
- Take 1 zucchini (graded)
- Take 2 carrots (graded)
- Get 2 tsp. Garlic (or 2 cloves)
- Take 2 green / red pepper(one jalepeno is fine) chopped
- Get 1 dry onion (chopped)
- Take to taste Salt and pepper
- Make ready For sauce :
- Prepare 1 1/2 cup chicken broth
- Take 1 tbs flour
- Take 2 tbs oil
- Get 2 tbs butter
- Get 2 cups cheese (I used cheddar)
- Make ready 3/4 cup sour cream
- Prepare 1 tbs parsley
- Get 1 tsp hot sauce (optional)
- Make ready 4 tortillas
Shrimp Enchiladas with Vegetables Rae New Jersey-USA. You can substitute zucchini with spinach. ( original recipe from gimmesomeoven. Shrimp Enchiladas with Vegetables Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, shrimp enchiladas with vegetables.
Instructions to make Shrimp Enchiladas with Vegetables:
- Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
- Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
- Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
- Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
- Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
- Fold one side
- Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
- Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
- Don't forget to sprinkle some more parsley before send them oven.
- If you have left over sauce serve with it.
Shrimp Enchiladas with Vegetables Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, shrimp enchiladas with vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
So that’s going to wrap this up for this special food shrimp enchiladas with vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
