Chicken corn chowder soup
Chicken corn chowder soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken corn chowder soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken corn chowder soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken corn chowder soup is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn chowder soup:
  1. Take 2 1/2 lb pack of boneless chicken breast
  2. Take 8 cups chicken stock (2 quarts)
  3. Prepare 1 can evaporated milk
  4. Prepare 5 heaping tbsp flour
  5. Get Olive oil to brown chicken then veggies
  6. Prepare 1 large onion diced
  7. Get 6 stalks celery diced
  8. Prepare 2 small red and green peppers diced
  9. Make ready Handful baby carrots diced
  10. Make ready 1-2 lbs diced potatoes
  11. Take 6 fresh ears of corn or two frozen bags of corn
  12. Take 2 tbsp crushed garlic
  13. Make ready to taste Salt and pepper
  14. Take to taste Paprika
  15. Get Chicken bouillon for flavoring
  16. Prepare Fresh herbs like parsley

Cook the sweetcorn in a pan of lightly salted boiling water according to the packet instructions. Pour in the chicken stock and bring to the boil. Stir in the milk, three-quarters of the chicken and the chopped tarragon. This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes.

Steps to make Chicken corn chowder soup:
  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

Stir in the milk, three-quarters of the chicken and the chopped tarragon. This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes. It's made with almond milk for a completely dairy-free soup that's packed with flavor. Plus it's easy to make and perfect for a weeknight dinner. Based on Grandma's Chicken Corn Chowder.

So that is going to wrap this up with this exceptional food chicken corn chowder soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!