Chicken corn chowder soup
Chicken corn chowder soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken corn chowder soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Chicken corn chowder soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken corn chowder soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn chowder soup:
  1. Get 2 1/2 lb pack of boneless chicken breast
  2. Get 8 cups chicken stock (2 quarts)
  3. Get 1 can evaporated milk
  4. Prepare 5 heaping tbsp flour
  5. Prepare Olive oil to brown chicken then veggies
  6. Make ready 1 large onion diced
  7. Make ready 6 stalks celery diced
  8. Make ready 2 small red and green peppers diced
  9. Take Handful baby carrots diced
  10. Take 1-2 lbs diced potatoes
  11. Make ready 6 fresh ears of corn or two frozen bags of corn
  12. Get 2 tbsp crushed garlic
  13. Prepare to taste Salt and pepper
  14. Get to taste Paprika
  15. Take Chicken bouillon for flavoring
  16. Get Fresh herbs like parsley

In a large saucepan, heat butter over medium-high heat. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body.

Steps to make Chicken corn chowder soup:
  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste. This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes. It's made with almond milk for a completely dairy-free soup that's packed with flavor.

So that’s going to wrap this up with this exceptional food chicken corn chowder soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!