Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chunky chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chunky chicken tortilla soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chunky chicken tortilla soup is something which I have loved my whole life. They are fine and they look wonderful.
Browse new releases, best-sellers & recommendations from our readers Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. CHUNKY CHICKEN TORTILLA SOUP RECIPE This is a SUPER EASY YET DELICIOUS tortilla soup recipe that packs in a huge amount of vegetable servings AND flavor - for when you don't have a lot of time and still want a healthy meal that satisfies. It's perfect for lunch or dinner, as the main meal or even an appetizer!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chunky chicken tortilla soup:
- Make ready 1 lb chicken
- Get 1 can rotel
- Prepare 1 can diced tomatoes
- Prepare 1 tbs taco seasoning
- Make ready 8 oz cream cheese
- Get 1 cup water
- Make ready 10 oz can red enchilada sauce
- Get Garnish: tortilla strips, cilantro, shredded cheese
From the juicy chicken to the crunchy tortilla strips, to the sweet corn, this Chicken Tortilla Soup is so delicious. If you love a chunky soup with a hint of spice that's hearty and flavorful, then you have to try this one. This recipe is a breeze to follow and you can even make it. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.
Steps to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
This recipe is a breeze to follow and you can even make it. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. When soup is done, place a handful of tortilla chips into soup bowls. Campbell's® Chunky® Tortilla Soup with Grilled White Meat Chicken—Soup That Eats Like a Meal®.
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