General Tso Chicken
General Tso Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, general tso chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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General Tso Chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. General Tso Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook general tso chicken using 28 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make General Tso Chicken:
  1. Get Marinade
  2. Get 1 Egg White
  3. Get 2 Tbs Soy Sauce
  4. Get 2 Tbs Dry Sherry
  5. Prepare 2 Tbs Chinese Cooking Wine
  6. Make ready 1/4 tsp Baking Soda
  7. Get 3 Tbs Corn Starch
  8. Take 1 tsp Course ground black pepper
  9. Make ready 8-10 Boneless skinless chicken thighs
  10. Prepare Coating
  11. Prepare 1/2 C Flour
  12. Get 1/2 C Corn Starch
  13. Get 1/2 tsp Baking Powder
  14. Get 1/2 tsp Salt
  15. Take Sauce
  16. Get 3 Tbs Soy Sauce
  17. Get 2 Tbs Chinese Cooking Wine
  18. Take 2 Tbs Rice Vinegar
  19. Make ready 3 Tbs Chicken Stock
  20. Get 4 Tbs White Sugar
  21. Prepare 5 tsp Sesame Oil
  22. Prepare 1 Tbs Corn Starch
  23. Prepare 2 tsp Peanut Oil
  24. Make ready 2 tsp Minced Garlic
  25. Prepare 2 tsp Minced Ginger
  26. Take 1 Minced green onion
  27. Prepare 1 tsp Red pepper flakes
  28. Make ready 6 Green Onions cut in 1/2 - 1 inch lengths

Mix in the chicken until all the pieces are coated with batter. General Tso Chicken is one of the most popular Chinese recipes and most ordered chicken dish in Chinese restaurants in the United States. It's made of battered and deep-fried chicken in a sweet, savory, and spicy General Tso sauce. General Tso Chicken is a fantastic option when you're looking to change up your Chinese food routine.

Steps to make General Tso Chicken:
  1. Cut chicken thighs in to 1 - 1 1/2 inch pieces
  2. Mix marinade ingredients in to a bowl. Ensure no lumps, then add the chicken pieces. Coat chicken well then set aside.
  3. Mix dry coating ingredients. Make sure it is well mixed. Set aside.
  4. Add about 1 inch of peanut oil to pot or stove top crock pot and begin heating oil to approx 350 degrees.
  5. While oil is heating, add the chicken from the marinade to the dry mix and coat each piece thoroughly.
  6. When oil is hot, add the chicken one piece at a time gently in to the oil. Fry for 5-6 minutes or until crispy and lightly browned. Remove chicken from the oil in to a paper towel lined dish. Repeat until all of the chicken is cooked.
  7. Sauce - Mix sauce ingredients in a bowl except for garlic, ginger, and minced green onion and 1/2 sliced green onion.
  8. Gently fry garlic, ginger, and minced green onion in fry pan with a little bit of peanut oil 2-3 minutes.
  9. Add mixed sauce ingredients to fry pan and simmer until thickened. As soon as sauce thickens, remove from heat. It is better to remove if from the fry pan and put in to a bowl.
  10. When the chicken has finished cooking, add in to the fry pan (no heat) that the sauce was cooked in. Pour the sauce over the cooked crispy chicken and mix very well to ensure each piece of chicken is coated. Garnish with the remaining 1/2 of sliced green onion.
  11. Serve over rice.

It's made of battered and deep-fried chicken in a sweet, savory, and spicy General Tso sauce. General Tso Chicken is a fantastic option when you're looking to change up your Chinese food routine. General Tso's chicken 左宗棠雞 (pronounced ) is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang (also romanized Tso Tsung-t'ang), a Qing dynasty statesman and military leader, although there is no recorded connection to him nor is the dish known in Hunan, Zuo's home province. General Tso's Chicken This is a popular Chinese-American dish that appears in suburban Chinese restaurants here in Australia under various other guises.

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