Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chunky chicken tortilla soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Get Free UK Delivery on Eligible Orders! Find Chickens And The Latest Information Here! CHUNKY CHICKEN TORTILLA SOUP RECIPE This is a SUPER EASY YET DELICIOUS tortilla soup recipe that packs in a huge amount of vegetable servings AND flavor - for when you don't have a lot of time and still want a healthy meal that satisfies. It's perfect for lunch or dinner, as the main meal or even an appetizer!
Chunky chicken tortilla soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chunky chicken tortilla soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chunky chicken tortilla soup:
- Get 1 lb chicken
- Make ready 1 can rotel
- Prepare 1 can diced tomatoes
- Make ready 1 tbs taco seasoning
- Make ready 8 oz cream cheese
- Take 1 cup water
- Get 10 oz can red enchilada sauce
- Get Garnish: tortilla strips, cilantro, shredded cheese
From the juicy chicken to the crunchy tortilla strips, to the sweet corn, this Chicken Tortilla Soup is so delicious. If you love a chunky soup with a hint of spice that's hearty and flavorful, then you have to try this one. This recipe is a breeze to follow and you can even make it. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.
Instructions to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
This recipe is a breeze to follow and you can even make it. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. This is one of my all time favorite recipes! I don't like the texture of your typical tortilla soup.
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