Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hokkien noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Hokkien noodles are round egg noodles that are usually of medium thickness. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia.
Hokkien Noodles is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hokkien Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hokkien Noodles:
- Prepare thick Hokkien Noodles (440g)
- Make ready tp corn starch + 1 - 2 tbsp water
- Prepare shrimp (or fishballs)
- Get meat slices
- Prepare cut green vegies
- Prepare garlic - finely chopped
- Make ready lard/ cooking oil
- Get or more caramel soy sauce/can use dark soy sauce
- Prepare oyster sauce
- Make ready sesame oil
- Get chicken cube or chicken powder seasoning (to taste)
- Make ready water or chicken stock/pork stock
- Make ready sugar
- Make ready Note:
- Prepare . Some people use animal fat like lard or beef dripping to cook this noodle
- Get . Marinara mix can be used in placed of fish balls/fish cakes
Of course, all our Hokkien noodle dishes are variations of the original recipe: Mum's. Her Hokkien noodles are very simple: quickly executed and very delicious. What had begun in China's south-eastern provinces as a simple noodle dish. Learn how to make these easy restaurant-style fried noodles without a wok!
Steps to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
- Serve hot.
What had begun in China's south-eastern provinces as a simple noodle dish. Learn how to make these easy restaurant-style fried noodles without a wok! Add the broccoli and noodles to the wok and mix well to combine. Add the basil then pour over the cornflour mixture, stirring through until the sauce is thickened and coating the noodles. Transfer to a plate and garnish with basil leaves and fried shallots.
So that is going to wrap it up for this special food hokkien noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
