Creamed Corn & Egg Soup
Creamed Corn & Egg Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamed corn & egg soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamed corn aka cream-style corn, is a soupy version of sweet corn. It is often sold in cans, and what is so special about it is the creamy texture. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture.

Creamed Corn & Egg Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamed Corn & Egg Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamed Corn & Egg Soup:
  1. Prepare 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  2. Take 1 small piece Ginger *grated
  3. Make ready 4 tablespoons Sake (Rice Wine)
  4. Get 1 teaspoon Sesame Oil for flavour
  5. Make ready 1 Canned Creamed Corn *400g
  6. Get Salt & White Pepper
  7. Make ready 1 tablespoon Potato Starch
  8. Get 1 tablespoon Water
  9. Take 1-2 Eggs *lightly whisked
  10. Prepare 1 Spring Onion *finely chopped

Cook over medium heat until thickened. In a large pot over medium heat, melt the butter and blend together with the flour. Stir and heat until mixture begins to thicken. Creamed corn is made by combining pieces of whole sweetcorn with the starchy, milky residue from pulped corn kernels scraped from the cob.

Steps to make Creamed Corn & Egg Soup:
  1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
  2. Add Creamed Corn and mix well, and bring back to the boil.
  3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
  4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
  5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

Stir and heat until mixture begins to thicken. Creamed corn is made by combining pieces of whole sweetcorn with the starchy, milky residue from pulped corn kernels scraped from the cob. It is commonly eaten in the Midwest and Southern states when corn is in season or around the holidays. Easy Creamed Corn Ingredients Canned creamed corn just uses blended corn for the creamy texture while many homemade recipes will use actual cream, milk and even cheese for a silky texture. Does it have dairy in it?

So that is going to wrap it up with this exceptional food creamed corn & egg soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!