Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese rice with shredded chicken sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese rice with shredded chicken sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese rice with shredded chicken sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have chinese rice with shredded chicken sauce using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese rice with shredded chicken sauce:
- Get Chinese rice ingredients
- Take Rice or basmati rice
- Take Grated carrot
- Get Spring onions
- Make ready Egg
- Get Turmeric (optional)
- Take Soy sauce
- Take Shrimp or shredded chicken (optional)
- Make ready Shredded chicken sauce
- Make ready Shredded chicken breast/ thigh
- Make ready Carrot (shred)
- Take Onions (sliced)
- Make ready Green pepper (sliced)
- Take Chicken stock or water
- Prepare Maggi star
- Take Soy sauce
- Get Garlic & ginger
- Make ready Spices (oregano, parsley, black and white pepper, coriander, cumin, turmeric)
- Make ready Red chill pepper
- Get Corn flour (optional)
Add cornstarch and mix well by hand, until the thin starchy paste coats the chicken evenly. Combine all sauce ingredients in a small bowl and mix well. Heat a wok (or a nonstick skillet) over medium high heat until hot. Steak and broccoli are quickly stir fried in a soy ginger sauce.
Steps to make Chinese rice with shredded chicken sauce:
- Chinese rice.(I usually use basmati rice). Wash the rice like 3times and soak for 30mins to 1 hour 30mins. Put the rice in a pot and water at the same level, a little oil or butter. leave the lid open and let boil, reduce heat,close the lid and let it simmer for 12 minutes… you get a nice fluffy basmati rice.. Note:Let your rice cool completely before stir frying or refrigerate or use leftover rice.
- Heat your pan, wok or pot, put 1 or 2 tbsp oil/ butter, pour the cooled rice and stir fry, keep stirring till it turns a little brown, then put the grated carrot, spring onions and stir.
- Make a well in the middle of the rice and break an egg or two, scrambled till it’s d I one, mix everything together. Put a little soy sauce and keep stirring for some minutes and it’s done.
- For the sauce… heat your, put oil/ butter as required, pour in the shredded chicken, one Maggi star, garlic, ginger, little spice and keep stirring..
- Cover the lid and let the water from the chicken reduce, and then add in the onions, carrots, pepper, Maggi,Add spices and soy sauce as required and keep stirring.
- Mix little water with corn flour as required and add to the sauce, cover and let it simmer for 2minutes and it’s done. NB: if you want more sauce, you can add more water. Enjoy😘
Heat a wok (or a nonstick skillet) over medium high heat until hot. Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice. Surprisingly easy chicken chunks coated in a crispy batter with a 'can't believe it's that easy' sweet and sour sauce. Serve with my Easy fried rice.
So that’s going to wrap it up for this special food chinese rice with shredded chicken sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
