Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken corn soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Corn Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Corn Soup is something that I’ve loved my entire life.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This chicken and noodle soup will feed two young children.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup:
- Get 6 cup chicken and vegetable stock
- Make ready 1 1/2 cup Chicken boiled and Shredded
- Make ready 1 1/2 cup Boiled Sweet corn
- Prepare 1 tsp Salt
- Make ready 1 cup water
- Get 4-5 tbsp Corn flour
- Take 2 egg white
- Prepare 1/2 tsp Black pepper powder
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Vinegar
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken Corn Soup:
- A pot add chicken stock and bring it to boil. - Add chicken and corn and cook for 8-10 mins.
- Add salt.Then mix corn flour in water and add gradually. Cook until desired thickness.
- Beat 2 egg whites and add while stirring continuously.
- Chicken corn soup is ready. - -Serve with soy sauce, vinegar, salt & pepper, chili sauce as per taste.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan.
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