Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dragon chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Dragon Chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dragon Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook dragon chicken using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dragon Chicken:
- Make ready 350 grams Boneless chicken cut into vertical strips
- Get 1 Egg white from large egg
- Get 1/4 cup Corn flour
- Make ready 1 teaspoon Salt
- Get 1/2 tablespoon Black pepper powder
- Take 1 teaspoon Ginger paste
- Get 3/4 teaspoon Soya sauce
- Prepare As needed Cooking oil for deep frying
- Get For the saucy coating :
- Get 1 tablespoon Garlic finely chopped
- Prepare 1 tablespoon White bulbs portion of spring onions roughly sliced
- Make ready 1 tablespoon Red chilli flakes or as preferred
- Take 1/2 cup Tomato ketchup
- Get 1 tablespoon Red chilli paste
- Prepare 1.5 tablespoon Soy sauce
- Make ready 1 Green bell pepper medium size julienned
- Make ready 1/4 cup Chicken stock
- Prepare As per taste Salt
- Take As needed Spring onions chopped a fistful or as preferred
- Take 1 tablespoon Honey
- Take 1 tsp White Sesame seeds for garnishing as preferred
Take chicken in a bowl and add all the marination ingredients. Now heat some oil for deepfrying. When the oil is hot drop the chicken in oil and fry till golden. Dragon chicken is a popular Indo-Chinese chicken recipe.
Steps to make Dragon Chicken:
- To begin with, take chicken strips in a bowl.
- Add in the egg white, required salt, corn flour.
- Add in black pepper powder, ginger paste, 1/2 tablespoon soya sauce.
- Rub and marinate the chicken for 15 minutes under refrigeration.
- Heat oil for deep frying in a pan. Add in the marinated chicken strips and fry in medium heat until they turn golden brown. Fried strips are ready. Keep aside.
- In a pan, add oil preferably the one used for frying the chicken. Sauté chopped garlic pieces, sliced white bulbs of spring onions. Now add red chilli flakes.
- Sauté until aroma is released. Next comes ketchup to be added.
- Add the red chilli paste and then the remaining soya sauce.
- Toss in the julienned green bell pepper. Sauté until they turn slightly crunch and par cooked. Pour in the chicken stock.
- Sprinkle some salt. Cover the pan and cook for 1/2 minute or until sauce looks glossy and thick. Now add the fried chicken strips and toss well until chicken gets coated well in the sauce. Throw in the chopped spring onions.
- Switch off the heat and smear honey. Give a quick toss. Finally throw in some sesame seeds.
- Dragon chicken is ready. Transfer to a bowl and serve hot. Happy Eating !
When the oil is hot drop the chicken in oil and fry till golden. Dragon chicken is a popular Indo-Chinese chicken recipe. Thin long strips of chicken breast are marinated & then deep-fried. It is then tossed with cashews, veggies & yummy sauces. Serve it as a starter or side dish with fried rice.
So that’s going to wrap this up with this exceptional food dragon chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
