Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Hot and sour soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Hot and sour soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Make ready 1/4 kg chicken boiled
- Take 1 Tbsp sirka
- Take 1 tbsp soya sauce
- Get 1 Tbsp chilli sauce
- Make ready 1 Tsp salt
- Get 1 tsp white peper
- Take 1 egg white
- Prepare 3 Tbsp corn flour
- Take 3 tbsp water
- Get 3 Glass chicken stock
This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. You Asked for It - Hot and Sour Soup! Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the.
Steps to make Hot and sour soup:
- Chicken stock ko achy sy grm kar lay.
- Then is mein boiled shered chicken add krdy.
- Ab is mein sirka soya sauce chilli sauce salt white pepr add kry r cook kary jab tak pani blkul grm mein hojata.
- Now corn flour mein pani mix kar ke usy stock mein add krty Jay sath sth chmch chlaty Jay jtna ap thick rakhna hai.
- Ab egg white ko achy s phent lay r usy thora thora kar ke add kry r sth chmchm chlaty Jay
- Then serve it with ur fvrt sauce.I usually use extra sirka for more twist.
You Asked for It - Hot and Sour Soup! Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.
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