Chicken corn soup with chicken buns
Chicken corn soup with chicken buns

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken corn soup with chicken buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken corn soup with chicken buns is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken corn soup with chicken buns is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook chicken corn soup with chicken buns using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn soup with chicken buns:
  1. Prepare Chicken stock 1 litter
  2. Prepare 1 cup Chicken boil shraded
  3. Prepare 1 cup Corn boil coursly ground
  4. Prepare 2 tbsp Veneger
  5. Get 2 tbsp Chilli sauce
  6. Make ready 2 tbsp Soy sauce
  7. Get Blackpepper 1tsp crushed
  8. Make ready to taste Salt
  9. Take Corn flour as required
  10. Take 2 Egg white
  11. Make ready 4 pcs Boiled eggs
  12. Prepare Green chilli sauce as required

Remove chicken pieces, let them cool, peel off skin n discard it, and then shred the chicken. Sieve the soup/broth and discard the onion/carrot/coriander/peppercorn. This chicken and noodle soup will feed two young children. Place the chicken and bay leaf in a saucepan and cover with cold water.

Steps to make Chicken corn soup with chicken buns:
  1. Take a deep pot add chicken stock corn and shraded chicken and cook during cooking add sauces veneger salt pepper.
  2. Cook for 10-15 minutes now add corn flour and egg white. After it add boiled eggs and serve with sauces you like

This chicken and noodle soup will feed two young children. Place the chicken and bay leaf in a saucepan and cover with cold water. Remove the chicken from the water (keep the liquid) and once cooled, shred using two forks. Return chicken stock to the boil and add the sliced cabbage. Stir in the pureed corn, corn kernels, shredded chicken, ginger, soy sauce and spring onions.

So that is going to wrap this up with this exceptional food chicken corn soup with chicken buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!