Hot and sour soup
Hot and sour soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot and sour soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hot and sour soup is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook hot and sour soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup:
  1. Get 250 gm chicken with bones
  2. Get ginger 2 inche piece
  3. Get 3 tablespoon capsicum finely chpped
  4. Take 3 tablespoon carrot finely chopped
  5. Make ready cabbage finely chopped half cup
  6. Make ready corn 4 table spoon caned
  7. Prepare 1 teaspoon salt
  8. Get 1 teaspoon blk pappar
  9. Prepare 2 egg white
  10. Take 3 table spoon corn flour
  11. Take soya sauce
  12. Prepare vinager chilli sauce
  13. Take 3 green chillies

This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup.

Steps to make Hot and sour soup:
  1. In apan add 8 cup water add chicken half teaspoon salt and 2 in ch ginger (sliced).cook for 30 minute or until tender.
  2. When tender remove chicken from pan,discard ginger slices.shred chicken (debone).
  3. Now add shreded chicken in chicken stock add carrot cook for 2 minute now add corn, capsicum and cabbageNow add 1 table spoon soyasauce,1tablespoon vinager and 1 tablespoon chilli sauce.cook for 1 more minute.make slury of 3 tblspoon of corn flour in half cup of water.add and cook for 1 minute.now add two egg white while contineous stiring.
  4. Add thinly chopped green chillies in 4 tablespoon vinager.add chiili sauce in 2 teaspoon of vinager.
  5. Soup is ready.now pour in a bowl add green chill soak in vinager,soya sauce n chilli sauce to taste.Sprinkle some green part of onion.Serve with croutonsand bread sticks.😋

Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible.

So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!