Chilaquiles
Chilaquiles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilaquiles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] ("chiles and greens") is a traditional Mexican breakfast dish consisting of corn tortillas cut in quarters and lightly fried. Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos.

Chilaquiles is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chilaquiles is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chilaquiles using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilaquiles:
  1. Take Sauce
  2. Prepare 28 oz can of peeled whole tomatoes
  3. Make ready 8 oz can of diced chilis
  4. Get 5 mushrooms, chopped
  5. Prepare 15 oz can of corn, drained
  6. Make ready Meat
  7. Make ready 2 lbs chicken
  8. Prepare 1.5 cups chicken broth
  9. Take Adobo seasoning (or seasoning of your choice)
  10. Make ready Final Dish
  11. Prepare 1 large onion thinly sliced
  12. Make ready 1 head garlic finely chopped
  13. Take Tortilla chips
  14. Get Shredded parmesan cheese
  15. Make ready Shredded mozerella cheese
  16. Take 1 bundle chopped cilantro
  17. Take Salt and pepper
  18. Make ready Olive oil
  19. Take (Optional) sour cream

At its most basic, chilaquiles consist of fried corn tortilla chips simmered in a brothy sauce. Chilaquiles are a breakfast staple in Mexico. There are red chilaquiles and green chilaquiles, depending on the type of salsa that you decide to make. Chilaquiles start with a bed of freshly made corn tortilla chips, which can be either baked or fried.

Steps to make Chilaquiles:
  1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
  2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
  3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
  4. The next steps will require you to judge portions based on cookware size and desired portions.
  5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
  6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
  7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
  8. Add cheese and tortilla chips and mix, carefully covering all the chips.
  9. Top with cilantro and serve immediately.

There are red chilaquiles and green chilaquiles, depending on the type of salsa that you decide to make. Chilaquiles start with a bed of freshly made corn tortilla chips, which can be either baked or fried. Chilaquiles (pronounced "chee-lah-KEE-lays") is a traditional dish found throughout Mexico. At its most basic, chilaquiles consists of fried tortilla strips simmered in red or green salsa or mole to soften the strips. This dish is great for using up leftovers because stale (or store-bought) tortillas can be used.

So that is going to wrap it up with this special food chilaquiles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!