Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup🍲. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Chicken corn soup🍲 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken corn soup🍲 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken corn soup🍲 using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup🍲:
- Make ready For yakhni and chicken
- Make ready 0.25 kg Chicken
- Get 1 L Water
- Get to taste Salt
- Get 1 tsp Black pepper
- Get 1/4 tsp White pepper
- Take 1 tbsp Vinegar
- Prepare 1 tsp Chicken powder
- Make ready 1 tbsp Knorr chicken noodle masala
- Take 🍲For soup
- Get Yakhni
- Get Shredded chicken
- Prepare to taste Salt
- Get 1/3 cup Corn flour
- Prepare 1/2 cup Boil corn
- Get 2 Egg
- Get 1 tsp Black pepper
Use fresh stock instead of stock cubes if you like. This chicken and noodle soup will feed two young children. Japanese ramen noodle soup. popular chicken and sweetcorn soup - originally from the southwest of China. Step by step recipe of chicken corn soup with photos of each step.
Instructions to make Chicken corn soup🍲:
- At first pour water in a pan then add chicken in it
- Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add boil corns and mix then add chopped boiled egg and mix
- Then mix it and serve…
- Pour chilli and soya sauce over it…
Japanese ramen noodle soup. popular chicken and sweetcorn soup - originally from the southwest of China. Step by step recipe of chicken corn soup with photos of each step. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick.
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