Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot and sour soup with cheesy bread stick. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup with cheesy bread stick is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hot and sour soup with cheesy bread stick is something that I’ve loved my entire life. They’re nice and they look fantastic.
Top-rated appliances from the best brands. Free UK delivery on eligible orders! Hot and sour soup with cheesy bread sticks #onerecipieonetree #winterspecial. Hot and sour soup with cheesy bread stick step by step.
To get started with this particular recipe, we must first prepare a few components. You can cook hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup with cheesy bread stick:
- Prepare Ingredients
- Get 6 cups beef or chicken broth reduced sodium
- Make ready 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
- Get 1/4 cup lite sodium soy sauce
- Get 1/4 cup rice wine vinegar
- Prepare 1 tablespoon sriracha sauce
- Take 1 teaspoon ground white pepper
- Get 3 tablespoons corn starch
- Make ready 3 tablespoons cold water
- Get 2 eggs well beaten
- Get 6 oz. firm tofu sliced into strips
- Prepare 2 green onions sliced
Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Once reduced, remove the soup from the heat. You Asked for It - Hot and Sour Soup! Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.
Instructions to make Hot and sour soup with cheesy bread stick:
- Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
- Pour the beaten eggs into the soup while gently stirring
- Add green onions, stir and remove from heat. Serve immediately
You Asked for It - Hot and Sour Soup! Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. Place the chicken strips into a bowl and toss with the sesame oil to coat.
So that is going to wrap this up with this special food hot and sour soup with cheesy bread stick recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
