Baked Fiesta Enchiladas
Baked Fiesta Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked fiesta enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Fiesta Enchiladas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Fiesta Enchiladas is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fiesta Enchiladas:
  1. Get 1 tablespoon butter
  2. Make ready 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Make ready 1 medium red pepper chopped
  4. Get 1 medium onion chopped
  5. Make ready 2 cloves garlic minced (simply because I love garlic)
  6. Prepare 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
  7. Take 1 can condensed cream of chicken soup
  8. Get 3/4 cup sour ceam
  9. Take 1 1/2 cups shredded cheddar cheese divided
  10. Make ready 1/2 cup pitted black olives
  11. Take 6 flour tortillas 8"or 10" size
  12. Prepare 1 1/2 cups thick and chunky salsa

Drain, add chicken, soup, sour cream, half of the cheese and olives. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives.

Steps to make Baked Fiesta Enchiladas:
  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives.

So that is going to wrap this up for this exceptional food baked fiesta enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!