Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kung pao chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kung Pao chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kung Pao chicken is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook kung pao chicken using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao chicken:
- Make ready chicken 1 chest approx 400 gm
- Prepare For chicken marination::::
- Prepare salt half teaspoon
- Prepare blk pappar half teaspoon
- Take 1 tablespoon soya sauce
- Make ready 1 tablespoon vinagar
- Prepare 1 tablespoon hotsauce
- Make ready 2 tablespoon cornflour
- Prepare 2 tablespoon maida
- Make ready 1 egg
- Take For gravy ::
- Prepare 2 cup chicken stock
- Take salt half teaspoon
- Take blk pepper half teaspoon
- Make ready 1 teaspoon soya
- Make ready 1 teaspoon vinegar
- Prepare 1 teaspoon hot sauce
- Make ready 2 teaspoon corn flour
- Prepare Other ingredients:
- Prepare 1 cup peanuts
- Make ready 5 whole red chillies
- Get capsicum 1 cut in cubes
- Prepare carrot 1 thinly cut in cubes
- Prepare white part of one onion
- Make ready green part of onion for garnishing
Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States.
Steps to make Kung Pao chicken:
- Marinate chicken for 30 minutes.Now deep fry.not crowded.when golden and crisp.remove from oul.
- Add 2 tablespoon oil Add peanuts fry 30 second.remove from pan add 2 table spoon oil in same pan.add red whole chillies fry 20 seconds in very hot pan add carrot white part of green onion and capsicum.add pinch salt and pappar. fry for 1 minute by contineous stiring.Now add fry chicken and fry peanuts
- Make chicken stock mixture(Add soya sauce,vinegar,salt,blk pappar,hotsauce,2 tblspoon corn flour in 2 cup of chicken stock).Add chicken stock mixture.cook for 1 minute when thickened.garnish with some green onion and egg crapes.
- For egg crapes saparate agg yolk and egg white.whisk with pin pinch salt and pappar saparately.heat nonstick pan or tawa.add 1 teaspoon oil clean with tissue.now add egg yolk mixture spread thinly carefullully turn after 30 second cook 10 second from othr side.do same with egg white mixture.Now roll 1 by 1.and cut very thinly.spread on kung pao chicken serve hot with rice of ur own choice(egg fried rice,chicken fried rice)
This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Felicity's hybrid is the perfect kung pao chicken. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation.
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