Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my sweet chili & lime chicken tortillas bake 😋😚. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook my sweet chili & lime chicken tortillas bake 😋😚 using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Sweet Chili & Lime Chicken Tortillas Bake 😋😚:
- Make ready 2 tbsp olive oil
- Get 1 large Onion
- Make ready 2 cloves Garlic Chopped fine
- Make ready 3 Chicken Breasts
- Get 1/4 tsp Turmeric
- Make ready 1 cup boiling water
- Get 1 Chicken stock cube or boulion
- Make ready 1 good squeeze of 1/2 of a lime
- Take 1 tbsp Balsamic Vinegar
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp cracked Peppercorns
- Prepare 1/2 cup Frozen Sweet Peas
- Prepare 1 cup Diced frozen carrots or julienne shaped
- Prepare 6 Tomatoes cut up small
- Take 1 small can Sweetcorn
- Make ready 1 large can Potatoes or 8 small peeled potatoes
- Make ready 1/4 cup Sweet Chilli Sauce
- Get 1/4 yellow Sweet Pepper chopped
- Prepare 1/4 Green Sweet pepper chopped
- Take 1/4 Red Sweet pepper chopped
- Make ready 2 tbsp Tomato Puree
Today we're using it with tofu, obviously, but it's possibilities. The recipe uses long red chillies which are generally a milder chilli. If you like very hot chilli you may prefer to substitute one of the long red chillies for two (or three) bird's eye chillies. Once cooked, your sweet chili chicken stir fry should be served at once.
Instructions to make My Sweet Chili & Lime Chicken Tortillas Bake 😋😚:
- Heat the oil and add the onions. Fry for a minute then add the garlic.
- After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
- Add the turmeric, and stir then add the water and mix .
- Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
- Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
- Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
- Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
- Add the sweet chilli sauce and sweet peppers and stir in
- With a knife chop the potatoes into smaller pieces, while simmering.
- Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.
If you like very hot chilli you may prefer to substitute one of the long red chillies for two (or three) bird's eye chillies. Once cooked, your sweet chili chicken stir fry should be served at once. Serve the stir fry with egg fried rice for maximum authenticity. Alternatively you can serve with plan jasmine rice, or even egg noodles. Your dish of sweet chili chicken stir fry should be as appealing to the eye as to the taste buds.
So that’s going to wrap it up with this exceptional food my sweet chili & lime chicken tortillas bake 😋😚 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
