Chicken corn soup
Chicken corn soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken corn soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken corn soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken corn soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup:
  1. Take 8 cups water
  2. Prepare chicken boneless fillet 250 gms very finely cubed
  3. Prepare 1 can Cream of corns
  4. Prepare 1.5 tsp Salt
  5. Make ready 2 tbsp Sugar
  6. Prepare 1 tsp Black/ White pepper
  7. Take 2 tsp Chicken powder
  8. Take 2 Eggs
  9. Prepare Cornflour 1/2 cup mixed with 1/4 cup water

Scoop out each batch of chicken and put it on a plate. Add the onion to the pan if you are using it, and cook over a low heat until soft. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

Instructions to make Chicken corn soup:
  1. Bring water to a boil- add in chicken and let it cook for 5 to 8 minutes.
  2. Remove the scum on top and then add in a can of cream of corns. Mix and cook for 2 minutes.
  3. Now add salt, sugar, chicken powder and black pepper and finally thicken with cornflour mixture till you get the desired consistency.
  4. Finally add in beaten eggs - dont stir for few seconds. Then mix it well and dish out.

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred.

So that’s going to wrap it up with this special food chicken corn soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!