Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey meatball wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Meatball Wraps is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Turkey Meatball Wraps is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Looking For Meatball Recipe? We Have Almost Everything on eBay. Finely dice red onion and mince garlic. Add red onion, garlic, feta cheese, bread crumbs, egg, ground turkey, lemon zest, lemon juice, cumin, and oregano to a large bowl.
To begin with this particular recipe, we must first prepare a few components. You can have turkey meatball wraps using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatball Wraps:
- Get 250 g turkey mince
- Prepare 65 g smoked pancetta lardons
- Get 1 tsp fennel seeds
- Make ready 1/2 tsp dried chilli flakes
- Get 1/2 medium onion
- Make ready 3 garlic cloves
- Prepare 40 g panko breadcrumbs
- Prepare 1 tbsp plain flour
- Get 1 tin chopped tomatoes
- Prepare 2 red peppers
- Prepare 1 tbsp dried oregano
- Prepare 1 tbsp basil leaves
- Get 1 chicken stock cube
- Make ready 1 tsp onion marmalade
- Prepare 3 wholemeal tortillas
- Get 40 g mature cheddar cheese
Our favorite turkey meatball recipe for a Sunday dinner over spaghetti. These Turkey Meatball Subs with be a big hit with your family. Instructions to make Turkey Meatball Wraps: Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture. Combine turkey meatball ingredients; mix well.
Steps to make Turkey Meatball Wraps:
- Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
- Add the panko breadcrumbs and mix with a together.
- Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
- Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
- Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
- To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
- Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
- Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
- Place in the oven for 10-15mins.
- Cut in half to serve.
Instructions to make Turkey Meatball Wraps: Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture. Combine turkey meatball ingredients; mix well. Trim and coarsely grate the courgette on a box grater. Transfer to the middle of a clean tea towel, secure around the courgette, then squeeze firmly, pressing out the water over the sink. Tip the drained courgette into a bowl, add the turkey mince, garlic and most of the mint.
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