Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Chicken Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Chicken Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Soup:
  1. Prepare 1 tsp olive oil
  2. Make ready 1 onion diced
  3. Get 1 large bell pepper
  4. Make ready 3 Cloves Garlic
  5. Make ready 3 Cups Chicken Stock
  6. Get 1 can beans, black beans or mixed
  7. Prepare 1 Can loose drained Corn
  8. Take 28 g Pasatta or 1 Can crushed tomato
  9. Make ready 500 g Chicken breast
  10. Make ready 1 tbls dried oregano
  11. Take 2 tsp Cumin powder
  12. Prepare 24 tsp Paprika
  13. Get 1 tsp onion powder4
  14. Take 1 tsp Garlic powder
  15. Take 1 tsp Black pepper
  16. Prepare 1/4 tsp salt
  17. Make ready 3 tbls Shredded cheese
  18. Get 2 tbls Sourcream or yogurt
  19. Take 1 Avocado Sliced
  20. Take Some Corn chips Tortillas or crusty bread

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique.

Instructions to make Mexican Chicken Soup:
  1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
  2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
  3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
  4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
  6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.

So that’s going to wrap it up for this special food mexican chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!