Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy vegetable chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Healthy vegetable chicken breasts is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Healthy vegetable chicken breasts is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy vegetable chicken breasts using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy vegetable chicken breasts:
- Make ready 2 chicken breast (400g)
- Take 2 carrots, (sliced)
- Make ready 2 sticks celery (cut to small pieces)
- Prepare 4 tbsp oil
- Make ready 1 small onion
- Prepare salt
- Make ready pepper
- Get 300 ml chicken stock
- Prepare 1/2 cup white wine
- Prepare Yolk of two eggs
- Prepare 200 ml sour cream
- Make ready 1 tbsp corn flour
- Get 200 g green peas
Artichoke Chicken Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone—especially my family! Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper.
Steps to make Healthy vegetable chicken breasts:
- In a large oiled skillet saute the chopped onion, carrot, and celery then add the sliced chicken breasts. Sear until chicken changes color (to seal in flavor) season with salt and pepper. Pour in chicken stock add, peas and simmer gently for 5 minutes, pour in wine and cook until meat and vegetables are soft and tender.
- For the sauce: mix sour cream, egg yolks and corn flour and slowly stir it into chicken and vegetables, simmer gently for a minute or two or until sauce becomes nice and thick. I served it with fried potato wedges. Enjoy.
It's always a big hit with everyone—especially my family! Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. Make a salad with raw spinach and all of your favorite vegetables and top it with a grilled chicken breast. If you prefer a hot side, saute spinach in a nonstick pan with a touch of chicken broth for added flavor. Although chicken breasts are very healthy because they don't have a lot of fat, you shouldn't cook them with ingredients that have a lot of calories.
So that is going to wrap this up for this special food healthy vegetable chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
