Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy mashed potato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy mashed potato is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy mashed potato is something that I’ve loved my whole life.
Low Prices on Hot Potato Game. Peel the potatoes and chop them in half. Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil.
To get started with this recipe, we have to prepare a few components. You can cook easy mashed potato using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy mashed potato:
- Make ready potatoes
- Get salt
- Get black pepper
- Take milk
- Get sauce
- Get butter
- Make ready corn starch
- Get chicken broth
- Prepare salt
- Take black pepper
Using a potato masher or electric beaters, slowly blend milk mixture into potatoes until smooth and creamy. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy.
Steps to make Easy mashed potato:
- Peel, wash and dice the potatoes
- Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
- Drain the water and heat for another 1-2 minutes
- Mash the potatoes using a fork
- Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
- For the sauce: heat butter using a frying pan until brown
- Mix the cornstarch with chicken broth and pour them into the pan
- Mix well until the sauce turns brown and simmer for 1-2 mins
- Add a pinch of pepper and a pinch of salt (italian herbs (optional))
- Plate the mashed potato and pour the sauce
- The mashed potatoes are ready to be served!!
Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt. Easy Mashed Potatoes Recipe - These are truly the perfect mashed potatoes! Perfect Mashed Potatoes This is now my standard all-time mashed potato recipe.
So that is going to wrap it up with this exceptional food easy mashed potato recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
