🐥🥗🍲Chicken Corn Soup🍲🥗🐥
🐥🥗🍲Chicken Corn Soup🍲🥗🐥

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something that I have loved my whole life.

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. This chicken and noodle soup will feed two young children. Chicken and corn soup is best to make with breast meat.

To get started with this particular recipe, we have to first prepare a few components. You can have 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
  1. Take 5-6 cups chicken stock
  2. Prepare 1 large chicken breast fillet
  3. Prepare 300 g canned corn kernels
  4. Make ready 300 g canned creamed corn
  5. Get 1 tablespoon cornflour
  6. Get 2 tablespoons light soy sauce
  7. Make ready 2 eggs (beaten)
  8. Take 2 spring onions (finely sliced optional)
  9. Prepare to taste Salt and pepper
  10. Get 2 tablespoon white vinegar

This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter. There is no mystery and almost no way to mess up.

Steps to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
  1. Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). - Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
  2. Remove chicken breast from the stock and leave to cool for a few minutes then shred. - Add corn to stock and bring to the boil over a medium heat. - Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
  3. Add shredded chicken to the soup with salt and pepper according to your taste. - Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. - Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊

For the rivels the "dough" should really be called batter. There is no mystery and almost no way to mess up. The dough should resemble a. popular chicken and sweetcorn soup - originally from the southwest of China. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

So that is going to wrap this up for this special food 🐥🥗🍲chicken corn soup🍲🥗🐥 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!