Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, delicious chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Delicious Chicken Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color today! In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. Roll the tortilla and place seam side down onto prepared baking dish.
To get started with this recipe, we have to prepare a few components. You can cook delicious chicken enchiladas using 6 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Chicken Enchiladas:
- Get 1 pressure cooker
- Make ready 1 each young chicken (6 to 8 pounds )
- Prepare 4 cup shredded cheese
- Get 16 taco size tortillas
- Take 2 each chicken Bouillon cubes
- Take 2 can cream of chicken soup (26 oz )
To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. This Chicken Enchiladas with Red Sauce recipe is made with a homemade enchilada sauce and tortillas stuffed with delicious chicken and cheese! CHICKEN ENCHILADAS WITH RED ENCHILADA SAUCE RECIPE.
Steps to make Delicious Chicken Enchiladas:
- place chicken in pressure cooker and fill with water just enough to cover top of chicken
- add bouillon cubes
- put on and lock lid and put on high for 45 minutes
- when chicken is done let sit for 5 minutes remove lid
- let cool until able to touch
- debone chicken, place all good chicken into a medium size sauce pan
- throw away fat and bones
- add one can of cream of chicken to chicken and stir over medium heat
- when begin to bubble and pop remove from heat
- preheat oven to 375
- spoon chicken mixture into tortillas
- roll tortillas fairly snug but careful not to squeeze out chicken mixture
- add tortilla to cookie sheet pan
- repeat step 12 until about 3 large spoonfuls are left in pan
- add remaining cream of chicken to pan
- mix well and spread over top of tortillas
- add cheese to top
- bake until cheese is melted
This Chicken Enchiladas with Red Sauce recipe is made with a homemade enchilada sauce and tortillas stuffed with delicious chicken and cheese! CHICKEN ENCHILADAS WITH RED ENCHILADA SAUCE RECIPE. Ever since I shared my recipe for CREAMY WHITE CHICKEN ENCHILADAS, I've had a lot of requests for a red sauce version. Of course, I still keep it. Rotisserie chicken enchiladas is the easy dinner recipe that guarantees empty plates every time.
So that is going to wrap it up for this special food delicious chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!