Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken manchurian with egg fried riceπππ. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken Manchurian with egg fried riceπππ is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Manchurian with egg fried riceπππ is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken manchurian with egg fried riceπππ using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Manchurian with egg fried riceπππ:
- Prepare 250 grams chicken
- Make ready 1 tablespoon corn flour
- Prepare 1 tablespoon all-purpose flour
- Take 1 beaten egg
- Take 1/4 cup refined oil
- Prepare 1/4 teaspoon ginger
- Take 1/4 teaspoon white pepper
- Take 1/4 teaspoon garlic
- Get 1/4 teaspoon chopped green chillies
- Make ready 1/2 cup chicken stock
- Get 1 tablespoon soya sauce
- Take 1/4 teaspoon ground black pepper
- Take 1/4 teaspoon sugar
- Take 2 tablespoon water
- Make ready 1 finely chopped spring onions
Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu. This version of Chicken Manchurian Recipe is a healthier. Chicken Manchurian with egg fried rice is what we all love the most from Chinese cuisine. Now make delicious restaurant style chicken Manchurian with egg fried rice at home by following this simple recipe and get tempted with its delicious taste. Give this recipe a try and share your feedback with us.
Steps to make Chicken Manchurian with egg fried riceπππ:
- Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Make sure it is properly coated and keep aside for 10-15 minutes.
- Meanwhile, heat oil in a pan over medium flame. Once the oil is sufficiently hot, place the coated chicken pieces in the oil and deep fry till they turn golden brown in colour. Once done, drain the excess oil and keep aside till further use.
- Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic and ginger in it. Fry till it becomes slightly brown in colour. Now add in green chillies…Saute these for about a minute or so.
- Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar and pepper. Allow this mixture to simmer and cook for 5 minutes. Once done, add in cornflour along with water in it and bring the mixture to a boil.
- The last step is to place the fried chicken pieces into the Manchurian sauce. Bring the flame to medium-low and allow the dish to cook for close to 5 minutes. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl.
- Garnish with chopped spring onions and serve hot with fried rice or noodles.
Now make delicious restaurant style chicken Manchurian with egg fried rice at home by following this simple recipe and get tempted with its delicious taste. Give this recipe a try and share your feedback with us. Chicken Manchurian is widely famous in Indian and Pakistani restaurants. The sweet tomato ketchup and soy sauce based sauce makes it a firm favourite with kids and adults alike. Chicken Manchurian with Egg Fried Rice π Who else is always being. in the mood for chinese food? π― @cafe_ostyria . . # cafeostyria π # chinese # chinesefood # chineselover # manchurian # eggfriedrice π² π # foodphotography # foodislife # foodoclock # yummy # chinesecuisine # loveforchinesefood See More Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce.
So that’s going to wrap it up for this exceptional food chicken manchurian with egg fried riceπππ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!