Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchilada soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Enchilada Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Enchilada Soup is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare Soup Base
- Prepare 1 Onion
- Prepare 1/4 cup Picked Pepper
- Get 1 large Hot pepper
- Make ready 2 can black beans
- Take 2 cup corn
- Prepare 2 tomatoes
- Make ready 1 can Cream of mushroom
- Take 1/4 cup Roasted garlic
- Prepare 5 cup Chicken stock
- Take 1 quart heavy cream
- Make ready 1 1/2 can tomato sauce
- Make ready 1/4 cup white wine
- Prepare 4 clove garlic (mince)
- Take 2 lb Chicken
- Prepare Spices / Herb
- Prepare 2 tbsp cayenne
- Prepare 3 tbsp basil
- Take 1 tbsp chilli powder
- Prepare 1 sea salt (to taste)
- Take 1 white pepper (to taste)
- Get Garnish
- Take 1 handful tortilla chips
- Make ready 1 handful Monterey Jack cheese
Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted.
So that’s going to wrap this up for this special food chicken enchilada soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
