Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken manchurian with chinese rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Manchurian with Chinese Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Manchurian with Chinese Rice is something which I’ve loved my entire life.
Chicken Manchurian with Chinese Rice Hina Ahsan Khan Lahore Pakistan. #recreate Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu.
To begin with this recipe, we must prepare a few ingredients. You can have chicken manchurian with chinese rice using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Manchurian with Chinese Rice:
- Make ready 500 gm Boneless Chicken cubes
- Take 2 tbsp Maida
- Make ready 1 tbsp Corn flour
- Take 1 tbsp Soya Sauce
- Get 1 Egg
- Make ready 1/4 tsp Baking powder
- Prepare 1/2 tsp White pepper powder
- Prepare 1/2 tsp Black pepper
- Take 1/4 tsp Salt
- Make ready :For Sauce:
- Prepare 1 cup Chicken stock
- Prepare Tomato puree (boil 4 tomatoes and blend)
- Get 1/2 cup Tomato ketchup
- Prepare 1 tsp Red chilli flakes
- Prepare 2 tbsp Corn flour
- Make ready 1 tsp Ginger Garlic (chopped)
- Prepare 1 tsp Black pepper
- Take 1 tsp Salt
- Get 1 tbsp hot sauce
- Prepare 1 tbsp Sugar
- Make ready 2,3 tbsp Oil
- Take For garnish Spring onion
Take a large bowl and add beaten egg in it along with salt. Next, add ginger-garlic paste, salt, and soy sauce in it. Mix all these ingredients properly and add minced chicken along with ginger-garlic paste, salt, and soy sauce. Tanvi Manchurian is a widely popular Indo Chinese dish in the indian subcontinent.
Steps to make Chicken Manchurian with Chinese Rice:
- For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minutes. - Don't over fry otherwise it will get hard.
- For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries add red chilli, salt, tomato ketchup, sugar, hot sauce. - Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken. - Lastly add chicken and spring onion and mix well.
- Garnish with spring onion and serve hot with fried rice.
Mix all these ingredients properly and add minced chicken along with ginger-garlic paste, salt, and soy sauce. Tanvi Manchurian is a widely popular Indo Chinese dish in the indian subcontinent. Sold on streets as well as in good restaurants, it is fried vegetable or chicken dumplings in a 'Manchurian' sauce. Do not confuse the origins of 'Manchurian' sauce - it definitely has nothing to do with the region by the same name in South East Asia. Chinese fried rice are just more than yummy and you can have them when ever you want to eat.
So that’s going to wrap this up with this special food chicken manchurian with chinese rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
