Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple rice with shredded chicken sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Pineapple rice with shredded chicken sauce Maryam Harande Kaduna.
Pineapple rice with shredded chicken sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pineapple rice with shredded chicken sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Get Rice parboiled
- Take Pineapple
- Make ready Butter
- Get Carrots
- Prepare Peas
- Get Sweet corn
- Make ready Red kidney beans
- Make ready Red pepper
- Prepare Soup
- Get Boil shredded chicken
- Prepare Pepper
- Make ready Scotch bonnet
- Get Onion
- Get Garlic
- Take Carrot
- Make ready Green pepper
- Prepare Red pepper
- Take Boil egg
- Prepare Seasoning
- Prepare Paprika
- Get White pepper
- Get Black pepper
- Prepare Mix seasoning
- Make ready Curry
- Get Soy sauce
- Get Veg oil
- Get Butter
This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. It also helps to make the fried rice tastes less greasy as every bite is.
Steps to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋
This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. It also helps to make the fried rice tastes less greasy as every bite is. Combine all ingredients well and add the prepared stir-fry sauce. Add the cooked rice, pineapple chunks, raisins, and peas. Fry together by gently stirring, lifting, and turning all of the ingredients.
So that is going to wrap this up with this exceptional food pineapple rice with shredded chicken sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
