Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tortilla soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tortilla soup is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have tortilla soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tortilla soup:
- Make ready 1 1/2 lb chicken thighs
- Get 15 oz chicken broth
- Prepare 1 diced jalapeño
- Get 3 tbsp cooking oil
- Take 1 salt
- Get 5 oz shredded Monterey Jack cheese
- Prepare 1/2 cup thinly sliced scallions
- Take 1 diced bell pepper
- Make ready 1 pitted and diced avocado
- Take 1/4 cup cilantro springs
- Get 1 lime wedges
- Get 1 corn tortilla chips
Halve and peel the avocado, cut into small chunks and toss through the remaining lime juice. Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Garnish with shredded Monterey Jack cheese and the tortilla strips. Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
Instructions to make Tortilla soup:
- In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool.
- Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish.
Garnish with shredded Monterey Jack cheese and the tortilla strips. Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Chop grilled red pepper and stir into soup. Add tortilla chips to soup in handfuls and fold in. Serve soup immediately with scatter of shredded cheese and a dollop of sour cream.
So that’s going to wrap it up for this exceptional food tortilla soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
