Enoki, Tofu & Egg Soup
Enoki, Tofu & Egg Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, enoki, tofu & egg soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Enoki, Tofu & Egg Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Enoki, Tofu & Egg Soup is something that I have loved my entire life. They are fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Then add soy sauce and sugar, cook only until sugar has dissolved. Turn the heat off and remove pan from the heat source. How to make enoki stir-fry with tofu is a perfect solution for a healthy diet, especially for those wanting to lose some weight.

To get started with this recipe, we must first prepare a few ingredients. You can have enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Enoki, Tofu & Egg Soup:
  1. Make ready 1000 ml Chicken Stock OR Stock of your choice
  2. Make ready 2 tablespoons Oyster Sauce
  3. Prepare 1/2-1 teaspoon Sesame Oil *optional for flavour
  4. Make ready Salt & White Pepper
  5. Take 200 g Enoki Mushrooms
  6. Make ready 300 g Silken Tofu *cut into small pieces
  7. Prepare 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
  8. Make ready 2 Eggs *whisked
  9. Get 1 Spring Onion *finely chopped

For mine, I am going to make it a little bit unique. Carrot Tofu and Enoki Soup is one of the most well liked of current trending foods in the world. Kimchi, Enoki, and Tofu Stir-Fry A flavorsome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock.

Instructions to make Enoki, Tofu & Egg Soup:
  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
  2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
  3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
  4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

Kimchi, Enoki, and Tofu Stir-Fry A flavorsome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock. Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki mushrooms. Everything is simmered in a mirin-sake infused broth and served piping hot. The sundubu or soft tofu gives this that silky texture and the mushrooms really add to the texture, most especially the enoki mushrooms that have this stringy texture that I really love.

So that is going to wrap this up with this exceptional food enoki, tofu & egg soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!