Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken corn soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken corn soup is something that I have loved my whole life. They are fine and they look wonderful.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes.
To begin with this particular recipe, we must first prepare a few components. You can have chicken corn soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Prepare 1 cup boiled and shredded chicken
- Take 1 cup corn (add more vegetables if you want)
- Get 1 chicken stock cube
- Prepare 1 small onion chopped
- Get 2 cloves garlic chopped
- Take 1/2 inch ginger chopped
- Make ready 2 green chillies chopped
- Make ready 1 tsp red chilli sauce
- Get 1 tsp tomato ketchup
- Prepare 1 tsp soya sauce
- Prepare 1 tsp salt
- Take 5 cups water
- Take 1 tbsp oil
- Make ready 1 egg white
- Make ready 1 tbsp cornflour dissolved in little water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap it up with this special food chicken corn soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
