Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken corn soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Corn Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Corn Soup is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Choose from the world's largest selection of audiobooks. Bring to the boil, stirring occasionally to dissolve the stock cubes. This chicken and noodle soup will feed two young children.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken corn soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup:
- Get 1 kg Chicken bones and some meat
- Take 7 _8 glasses of water
- Make ready 6 _7garlic cloves
- Take 1 small onion
- Get 10/12 Black pepper corns
- Get 1 tsp salt
- Make ready 1 cup sweet corns (crush coarsly)
- Make ready 2 green chillies
- Make ready Some green onions
- Prepare 1/2 tsp Black pepper powder
- Get 1/4 tsp white pepper powder
- Prepare 1 tsp Soya sauce
- Make ready 1 tbsp Chilli sauce
- Prepare 2 tbsp Vinegar
- Get Chicken cubes /powder
- Make ready 1 egg beaten
- Take 4 _5 tbsp corn flour dissolved in water
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Steps to make Chicken Corn Soup:
- Boil chicken with water in a pot, add garlic cloves, onions, some green chillies, black pepper corns, when boil comes low the flame,
- Always remove the scum on top of soup
- Cook on low flame till all well cooked and a nice flavour full 6_7cups stock is prepared It can take a long time nearly 2,hrs.
- Take out chicken in plate and strain the stock. Remove bones
- Shredd chicken
- Boil stock again add crushed corns, shredded chicken, black pepper powder, chicken cubes or powder 2green chillies.
- Cook for few mins than dissolve 4/5 tbsp or more corn flour in water and add in soup and keep stirring till thickens, add some soy sauce, chilli sauce and vinegar.
- Add I beaten egg and stir till egg breaks in threads Adjust salt and thickness.
- Serve hot with soy sauce, chilli sauce and vinegar with green chillies infused. Can serve with boiled eggs.
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan.
So that is going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
