Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Hot And Sour Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hot And Sour Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook hot and sour soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot And Sour Soup:
- Take 1/2 Kg Boiled Chicken (Shredded)
- Get 1 clove Garlic Chopped
- Prepare 1 Large Size Capsicum Cut In Mini Cubes
- Make ready 1 Cup Spring Onion
- Make ready 2 To 3 Green Chili Chopped
- Get 2 Beaten Egg
- Make ready 1 Liter Chicken Stock
- Prepare 1/2 Liter Water
- Prepare 2 Chicken Cube
- Make ready 4 Tbsp Corn Flour (Mix With Water)
- Prepare 1 Cup Chilli Sauce
- Prepare 1 Cup Soya Sauce
- Prepare 2 Tbsp Vinegar
- Make ready Salt To Taste
- Get 1 Tbsp Crushed Black Pepper
- Prepare 1 Tsp White pepper
- Take 1 Tsp Red Chili Flakes
- Take 2 Tbsp + 1 Tsp Butter
You Asked for It - Hot and Sour Soup! This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the.
Instructions to make Hot And Sour Soup:
- Take A Pan Then Add Butter Garlic Green Chilies Then Cook For 3 To 5 Min Then Add Boiled Chicken & Carrots Capsicum.
- Add All Dry Spice & Cook For 5 Min Then Add Chicken Stock & Chicken Cube & Water Then Bring To A Boil 4 To 6 Time On High Flame Until The Vegetable Is Little Tender.
- Then add the sauces. Mix well.
- Then Flame off and serve it.
- Then Add Dissolved Corn flour & Spring Onion & Cook For 5 Min then add beaten egg slowly.
Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.
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