Hot and sour soup
Hot and sour soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Hot and sour soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hot and sour soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup:
  1. Prepare half kg Chicken boneless
  2. Get 1/4 cup Mater boil
  3. Take 1/4 cup Gajer barik cut ki hui
  4. Make ready 1/4 cup Shimla mirch barik cut ki hui
  5. Take 1/4 cup Macronies boil
  6. Make ready 2 liter Pani
  7. Take 1 tsp Lehson
  8. Make ready 1 tsp Kali mirch
  9. Take 1 tsp Green chilli
  10. Make ready 1 and half tbsp Soya sauce
  11. Take 1 tbsp White sirka
  12. Get 1 tbsp Chilli sauce
  13. Take 1 tsp Olive oil
  14. Make ready 2 Eggs
  15. Take 6 tbsp Corn flour

This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup.

Steps to make Hot and sour soup:
  1. Chicken ko 1 liter pani me dal ke boil kar lein or namak kali mirch lehsan dal de
  2. Chicken ke rashy kar lein
  3. Yakni me 1 liter or pani add kar lein or gajer dal le
  4. Jab gajar half boil ho to shimla mirch add kar lein
  5. Phr isme boil chicken mater macronies add krry
  6. Soya sauce sirka add krde
  7. Andy tor ke achy tariky se mix kar ke dal de or oil b dal de
  8. Phr corn flour ko thory se pani me mix kar ke soup jab boil ho to dalie or chamach ko hilati rhy
  9. Mazydar soup ready hai

Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. The Mysterious Flavor of Chinese Hot and Sour Soup. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour.

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