Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hot and sour soup is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Get 250 grm Chicken
- Get 1 Capsicum
- Get 1 Carrot
- Take 100 grm Cabbage
- Make ready 1 tsp Black pepper
- Get Salt as required
- Get 2 tbs Soya sauce
- Get 2 tbs Chili sauce
- Make ready 2 tbs Vinegar
- Take 2 Egg white
- Make ready 2 tbs Corn flour
- Take 100 grm Peas
- Make ready 2 tbs Butter
- Take 4 glass Water
- Take 2-3 Green chili
This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour.
Steps to make Hot and sour soup:
- Take 4 glass water add cjicken with bones add salt and black pepper and cook for 20 min
- In a pan take oil add carrots cabbage capsicum and peas and saute 2 min
- Add chicken stock and cook for 10 min
- Now take cornflour mix in water and gradually added in stock to make medium thick consistency
- At the end add egg whites and sauce serve with sauce and vinegar and green chilies
Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.
So that is going to wrap it up with this exceptional food hot and sour soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!