Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot n sout soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot n sout soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Hot n sout soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have hot n sout soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot n sout soup:
- Prepare 250 gm chicken with bones
- Take 1 liter water
- Prepare 1 1/2 tablespoons garlic paste
- Prepare 5-7 black pepper cons
- Make ready 1/2 tablespoon white pepper powder
- Get 1/4 cup capsicum (chopped)
- Make ready 1/4 cup carrot (chopped)
- Get 1/4 cabbage (chopped)
- Prepare 2 tablespoons vinegar
- Get 1 1/2 tablespoons dark soya sauce
- Take 2 tablespoons chilli Tabasco chilli sauce
- Get 2 tablespoons corn flour
- Get 2 egg
hot sour soup recipe with detailed photo and video recipe. an easy and simple soup recipe known for its spice and sourness taste. it is fast food or a street food recipe served as appetizer or starter just before an indo chinese or north indian meal. generally, it is made with diced vegetables and indo chinese sauces and a fried noodles topping, but. Veg hot n sour soup is a spicy and hot soup made with mixed vegetables. Your recipe is spot on except he insisted on putting red and black vinagar and white pepper in the soup urn and pouring the hot soup over it. Made this yesterday for lunch, and it was great!
Instructions to make Hot n sout soup:
- Sab se phky chicken me pani garluc paste salt aur black pepper dal ke boil karlyn 30 minutes take blkul low flame par. Jab bowl ajaye toflame low karni hy. Achi trhan se paka kar stock ready karlyn.
- Ab stock me se chicken ko nikal ke usko bones se separate karlyn aur blkul barrek shredded krlyn.
- Stock me vegetables aur shredded chicken dal ke pkny dyn ab us me sary sauce aur white pepper add kar ke mix karyn.
- Ab corn flour ko thory se pani me mix kar ke soup me dalty jayn aur spoon chlaty jayn ta ke lums na bny aur perfect thickness ajay.
- Ab egg ko beat kar ke ahista ahista wo b aysae add karyn aur spoon chlaty rhyn.
- Soup ready hy ab soup ko aik bowl me nikal ke us par sauces dalyn bread croutons aur boiled eggs ke sath serve karyn ❤️
Your recipe is spot on except he insisted on putting red and black vinagar and white pepper in the soup urn and pouring the hot soup over it. Made this yesterday for lunch, and it was great! I love a good hot & sour soup, but most restaurant versions are painfully salty and not hot or sour enough for me. This has a great depth of flavor that doesn't need a ton of sodium, and I was able to punch up the spice and sour to my own taste. My skeptical boyfriend, who swears by a popular chain's version, said this was "actually pretty.
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