Garlic Chives & Egg Soup
Garlic Chives & Egg Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic chives & egg soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic Chives & Egg Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Garlic Chives & Egg Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Garlic Chives On eBay. Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese cuisine as well.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic chives & egg soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Chives & Egg Soup:
  1. Prepare 4 cups (1000 ml) Chicken Stock *OR Stock of your choice
  2. Get 100 g Garlic Chives *cut into 3cm pieces
  3. Make ready 1-2 tablespoons Soy Sauce
  4. Get Salt & White Pepper
  5. Take 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
  6. Prepare 2 Eggs *whisked

They can be planted along a path or as a dense ground cover too. Garlic chives produce white, lightly scented flowers in late summer. Gather them for use as cut flowers to keep garlic chives from reseeding. Like regular chives, garlic chives can become invasive.

Steps to make Garlic Chives & Egg Soup:
  1. Heat Stock in a large saucepan or pot and bring to the boil. Add Garlic Chives, which will be cooked quickly. Season with Soy Sauce and Salt & White Pepper to suit your taste.
  2. Add Potato Starch mixture and stir. When soup is thickened, gradually add whisked Eggs, and stir until softly cooked.
  3. *Note: Asian Mushrooms such as Shiitake or Enoki can be a good addition to this soup.

Gather them for use as cut flowers to keep garlic chives from reseeding. Like regular chives, garlic chives can become invasive. Garlic chives, also known as Chinese chives, is a versatile garden plant grown as a culinary herb and an ornamental flowering perennial. At first glance, you could easily mistake garlic chives for common chives, but on closer inspection, you will see their leaves are very different and they taste like garlic. This amazing herb is a staple in Chinese and Japanese cuisine where it is treated as.

So that’s going to wrap this up for this special food garlic chives & egg soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!