Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken manchurian. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken manchurian is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken manchurian is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook chicken manchurian using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken manchurian:
- Get For chicken marination
- Take 500 gm Boneless Chicken cubes
- Prepare 1 tsp corn flour
- Take 1 tbsp soya sauce
- Make ready 1 egg
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp white pepper
- Get 1/4 tsp salt
- Make ready For sauce
- Make ready 1 cup chicken stock
- Get 1/2 cup ketchup
- Take 1/2 cup tomato puree
- Take 1 tsp chilli flakes
- Prepare 2 tbsp corn flour
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Get 2 tbsp hot sauce
- Make ready 2,3 tbsp oil
- Make ready 1 tsp sugar
- Prepare 1 tbsp ginger garlic paste
Take a large bowl and add beaten egg in it along with salt. Next, add ginger-garlic paste, salt, and soy sauce in it. Mix all these ingredients properly and add minced chicken along with ginger-garlic paste, salt, and soy sauce. How to make Chicken Manchurian - Batter fried chicken pieces in a ginger, garlic and Chinese sauce based thick gravy.
Instructions to make Chicken manchurian:
- For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minutes. - Don't over fry otherwise it will get hard.
- For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries
- Then add red chilli, salt, tomato ketchup, sugar, hot sauce and cook
- Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken. - Lastly add chicken and spring onion and mix well.
- Chicken manchurian is ready
Mix all these ingredients properly and add minced chicken along with ginger-garlic paste, salt, and soy sauce. How to make Chicken Manchurian - Batter fried chicken pieces in a ginger, garlic and Chinese sauce based thick gravy. This recipe is from the book Best of Chinese Cooking. Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Egg (अंडा) Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles.
So that is going to wrap it up for this special food chicken manchurian recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
