Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken corn soup with fish pilao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken corn soup with fish pilao is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken corn soup with fish pilao is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken corn soup with fish pilao using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup with fish pilao:
- Prepare 4 Pieces Chicken boneless
- Make ready 1 cup Boil corn
- Make ready 1 Egg 🥚
- Take 1 Boil egg
- Make ready 4 tbsp Corn flour
- Prepare 1 tsp Salt
- Take 1 tsp Black pepper
- Prepare 1 tsp White pepper
- Get 1 tsp Chicken powder
- Make ready 1 tbsp Black vinegar
Remove breast and save for chicken salad. Begin a banquet with a bowl of chicken and corn soup. Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. Break up the corn with a potato masher or use a stick blender to give it a little whizz but leaving some of the corn kernels still whole.
Instructions to make Chicken corn soup with fish pilao:
- First wash chicken pieces
- Add water at least 5 cups in a pan to boil chicken pieces n tender
- Grind boil corn
- When completely boil take it out and make small pieces of chicken n keep a side
- Now in the remaining water add all spices n boil n granded corn in it and if you want with out grind only boil
- Add - beated egg slowly slowly
- Mix with spoon again n again till egg cook in the shape of small tiny pieces
- Now add black venegar in it mix well
- Atlast add cornflour in it mix well with wood spoon again n again
- When it completely ready serve with boil egg n chicken pieces
- If want more spice now add little red chilli sauce
- It's really yummy n much better than shop soup
- Enjoy with your family
Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. Break up the corn with a potato masher or use a stick blender to give it a little whizz but leaving some of the corn kernels still whole. Add the chicken back to the saucepan and cook for a minute. In the meantime crack the egg in to a cup and whisk it. Pour the egg mixture into the soup and turn off the heat.
So that’s going to wrap it up with this exceptional food chicken corn soup with fish pilao recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!