Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken corn soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken corn soup is something which I have loved my entire life. They’re nice and they look wonderful.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This chicken and noodle soup will feed two young children.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken corn soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Get 1 liter Chicken stock
- Make ready 250 grams Chicken (shreded)
- Take 350 grams Sweet corn (crushed)
- Make ready 15 grams Corn flour (for thickness)
- Prepare 1 tsp White pepper
- Get 01 Egg (beaten)
- Get Salt as per required
- Make ready 1 tbsp Black pepper
- Prepare Vinegar as per taste
- Take Soya sauce as per taste
- Get Chilli sauce as per taste
- Get Green chilies chopped
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Make a chicken stock first
- Put in a pot.
- Keep the fire on simmering then add all the ingredients step by step.
- At the end,put corn flour.
- Serve with chilli sauce and vinegar.
- Add chopped green chillies.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap it up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
